Sherlock Holmes Foggy London Tea Cakes
Indulge in the delightful charm of Sherlock Holmes Foggy London Tea Cakes, a perfect treat for your afternoon tea or cozy gatherings. These buttery, light cakes are inspired by the literary spirit of Victorian England and offer a wonderful way to enjoy special moments with friends and family. With their simple preparation and warm aroma wafting through your kitchen, these tea cakes become an irresistible conversation starter. Lightly dusted with powdered sugar, they look as elegant as they taste, making them a classic addition to any dessert table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 tea cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Prepare the Dry Ingredients: Whisk together flour, sugar, salt, and baking powder in a large bowl.
- Cut in the Butter: Add cold butter and mix until the mixture resembles coarse crumbs.
- Mix the Wet Ingredients: In another bowl, whisk egg, milk, and vanilla. Gradually add this to the dry ingredients to form a dough.
- Knead Gently: Turn dough onto a floured surface and knead gently about 4-5 times.
- Roll Out and Cut: Roll out to 1/2-inch thickness and cut into 2-inch rounds.
- Bake: Place on a parchment-lined baking sheet and bake at 400°F for 12-15 minutes until lightly golden.
- Dust with Powdered Sugar: Cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://mrrecipes.net/sherlock-holmes-foggy-london-tea-cakes/