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Shrimp Asparagus Stir Fry

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating
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If you’re seeking a quick, nutritious meal that bursts with flavor, this Shrimp Asparagus Stir Fry is the answer! In just 25 minutes, you can whip up a vibrant dish featuring tender shrimp and crisp vegetables, all tossed in a savory garlic-ginger sauce. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The colorful presentation and delicious taste will have everyone asking for seconds! Enjoy it over rice or noodles for a complete meal that’s as satisfying as it is healthy.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons vegetable oil (or any cooking oil)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • Cooked rice or noodles, for serving

Instructions

  1. Rinse shrimp under cold water and pat dry; season with salt and pepper.
  2. Prepare the vegetables: wash asparagus, slice bell pepper, and rinse snap peas. Mince garlic and ginger.
  3. In a bowl, combine soy sauce, cornstarch, and a splash of water; whisk until smooth.
  4. Heat oil in a skillet over medium-high heat; sauté garlic and ginger until fragrant.
  5. Add shrimp in a single layer; cook until pink on one side (2-3 minutes), then flip to finish cooking (1-2 minutes). Remove shrimp from the pan.
  6. In the same pan, stir-fry asparagus and bell pepper for about 2-3 minutes; add snap peas and cook for an additional couple of minutes.
  7. Return shrimp to the pan; pour sauce over everything and stir well until thickened (about 1-2 minutes).
  8. Serve immediately over rice or noodles.

Nutrition

Find it online: https://mrrecipes.net/shrimp-asparagus-stir-fry-a-quick-and-delicious-recipe-for-healthy-eating/