Shrimp Avocado Cucumber Boats
Indulge in the vibrant flavors of Shrimp Avocado Cucumber Boats, a delightful dish that combines fresh ingredients for a quick and healthy meal. These colorful boats are perfect for any occasion—whether you’re hosting a family gathering or need a nutritious option for a busy weeknight. Ready in just 30 minutes, they feature creamy avocado, succulent shrimp, and crunchy cucumber, all beautifully presented for maximum appeal. With their versatility, you can customize these boats to suit your taste or dietary preferences. Enjoy them as a fun appetizer or a light main dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (total of approximately 8 boats) 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Fusion
Ingredients
Scale
- 1 cup cooked sushi rice
- 2 large cucumbers
- 24 shrimp, peeled and deveined
- 3 avocados, roughly mashed
- Juice of 1 lime
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon paprika
- 3/4 teaspoon chili powder
- 3/4 teaspoon dried oregano
- Salt, to taste
- 2 tablespoons Sriracha
- 1 tablespoon sesame seeds
Instructions
- In a bowl, combine shrimp with olive oil and spices. Cook in a skillet over medium-high heat until opaque and pink (about 2 minutes per side).
- Mix mashed avocados with lime juice and salt in another bowl.
- Slice cucumbers lengthwise into quarters and scoop out some seeds to create boats.
- Spread about a tablespoon of avocado mash into each cucumber boat and add sushi rice on top.
- Place three shrimp on each boat, drizzle with spicy mayo (mayonnaise mixed with Sriracha), and sprinkle sesame seeds.
Nutrition
- Serving Size: 1 boat (100g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/shrimp-avocado-cucumber-boats/