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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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If you’re in search of a dish that bursts with flavor, look no further than Shrimp Avocado Mango Bowls! This vibrant recipe combines succulent shrimp with creamy avocados and sweet mangoes, creating a delightful medley of textures and tastes. Perfect for busy weeknights or special occasions, these bowls are not only quick to prepare but also impressively nutritious. Each bite is a refreshing explosion of lime, cilantro, and tropical goodness that will transport your taste buds to a sunny paradise. Easily customizable, you can swap proteins or grains to suit everyone’s preferences. With this recipe, you’ll savor the balance of fresh ingredients and bold flavors while enjoying a healthy meal that’s as satisfying as it is delicious.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 2–3 limes
  • 2–3 cups cooked rice or quinoa
  • 2 tablespoons olive oil for cooking
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Cook your rice or quinoa according to package instructions.
  2. In a pan over medium heat, add olive oil and sauté shrimp seasoned with chili powder, cumin, garlic powder, salt, and pepper until pink and opaque (about 3-4 minutes per side).
  3. In a bowl, mix diced mangoes, avocados, red onion, cilantro, lime juice (and jalapeño if using) gently.
  4. Assemble the bowls by starting with cooked grains at the base followed by sautéed shrimp and the fresh salsa mixture on top.
  5. Add optional toppings like sesame seeds or tortilla strips for extra flair.

Nutrition

Find it online: https://mrrecipes.net/shrimp-avocado-mango-bowls-2/