Shrimp Avocado Mango Bowls
Indulge in the tropical delight of Shrimp Avocado Mango Bowls, a recipe that combines succulent shrimp with creamy avocado and sweet mango for a truly refreshing meal. This vibrant dish is not only visually appealing but also quick to prepare, making it an ideal choice for busy weeknights or special gatherings. Packed with fresh ingredients and flavors, these bowls can be easily customized to suit your preferences, ensuring that everyone at the table will want seconds. With a healthy balance of protein, healthy fats, and wholesome grains, this dish offers a nourishing option that feels indulgent without the guilt. Dive into this culinary adventure and experience flavors that transport you straight to paradise!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 2 ripe mangoes (diced)
- ¼ red onion (finely diced)
- ¼ cup fresh cilantro (chopped)
- Juice of 2–3 limes
- 2–3 cups cooked rice or quinoa
- Olive oil
Instructions
- Cook your choice of rice or quinoa according to package instructions.
- In a pan over medium heat, add olive oil. Once hot, cook shrimp seasoned with chili powder, cumin, garlic powder, salt, and pepper until pink and opaque (about 3-4 minutes per side).
- In a bowl, combine mangoes, avocados, red onion, cilantro, lime juice, and jalapeño (if using). Mix gently to avoid mashing the avocado.
- Assemble your bowls with rice or quinoa as the base, topped with shrimp and generous dollops of the mango salsa.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://mrrecipes.net/shrimp-avocado-mango-bowls/