Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
If you’re craving a quick and satisfying snack, look no further than our Shrimp Crab Melts! This delightful recipe combines the rich flavors of tender shrimp and lump crab meat with gooey mozzarella cheese, all wrapped in flaky biscuits. Perfect for busy weeknights or gatherings, these melts come together in just minutes and are guaranteed to disappear from the table. The aroma of baking seafood melts is sure to evoke warm memories shared with loved ones, making them a go-to comfort food that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat your oven to 375°F.
- Flatten each biscuit slightly on a baking sheet.
- In a bowl, mix chopped shrimp, lump crab meat, mozzarella, cream cheese, Old Bay seasoning, and parsley until well combined.
- Spoon filling onto half of the biscuits and top with remaining biscuits. Pinch edges to seal.
- Brush tops with melted butter and bake for 13–15 minutes until golden brown.
- Let cool for 2 minutes before serving.
Nutrition
- Serving Size: 1 melt (67g)
- Calories: 180
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg