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Shrimp Orzo In Lemon Garlic Sauce

Shrimp Orzo In Lemon Garlic Sauce
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If you’re searching for a quick yet impressive dinner, look no further than Shrimp Orzo In Lemon Garlic Sauce. This dish combines tender shrimp and perfectly cooked orzo with a zesty lemon garlic sauce that elevates your weeknight meals into something special. Ready in just 25 minutes, it’s the perfect solution for busy nights or cozy family gatherings. The flavors are fresh and vibrant, making it a meal everyone will love. Plus, it’s versatile enough to adapt to your pantry staples, allowing you to customize it to your taste. Enjoy this delightful seafood pasta dish that’s both nutritious and satisfying!

Ingredients

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  • 1 cup orzo pasta
  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 lemon, juiced and zested
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the orzo according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat and sauté minced garlic until fragrant.
  3. Add shrimp, season with salt and pepper, cooking until pink and opaque (about 2-3 minutes on each side). Remove shrimp from skillet.
  4. In the same skillet, combine chicken broth, lemon juice, lemon zest, and red pepper flakes; bring to a simmer.
  5. Stir in cooked orzo, allowing it to absorb the sauce for about two minutes.
  6. Return shrimp to the skillet and mix in Parmesan cheese until well combined.
  7. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://mrrecipes.net/shrimp-orzo-in-lemon-garlic-sauce/