Shrimp Tacos Recipe
If you’re in search of a quick and flavorful meal, this Shrimp Tacos Recipe is the perfect solution! These tacos are packed with juicy, seasoned shrimp wrapped in warm tortillas and topped with fresh veggies and creamy avocado. Ready in just 25 minutes, they are ideal for busy weeknights or casual gatherings. Plus, this recipe is highly adaptable—swap shrimp for chicken or tofu to suit your preferences. With vibrant flavors from lime and chili powder, every bite is a celebration of taste that will leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water, pat dry, and marinate with chili powder, salt, and pepper for 10 minutes.
- In a skillet over medium-high heat, cook marinated shrimp for about 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos: layer tortillas with cabbage, cooked shrimp, avocado slices, cilantro, and drizzle with lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 340
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://mrrecipes.net/shrimp-tacos-recipe/