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Simple Kale and Brussels Sprout Salad

Simple Kale and Brussels Sprout Salad
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If you’re craving a refreshing and vibrant salad that’s both nutritious and quick to prepare, look no further than this Simple Kale and Brussels Sprout Salad! Perfect for busy weeknights or as an impressive side dish at gatherings, this salad combines the crunch of Brussels sprouts with the tender texture of kale, creating a delightful mix of flavors. Tossed in a zesty Dijon mustard dressing, enhanced with the sweetness of maple syrup, it’s a feast for the eyes and palate. Additionally, it’s versatile enough to adapt to your preferences—whether you want to add protein or switch up the nuts and fruits. Experience the joy of healthy eating with this easy-to-make salad that’s sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 lb Brussels sprouts (sliced thin)
  • 2 cups lacinato kale (thinly sliced)
  • 1 cup sliced red onion
  • 1/2 cup shelled pistachios
  • 1/3 cup dried cranberries or pomegranate seeds
  • 2 tablespoons dijon mustard
  • Zest and juice of 1 lemon
  • 1 tablespoon maple syrup
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup olive oil

Instructions

  1. In a large mixing bowl, combine thinly sliced Brussels sprouts, kale, red onion, pistachios, and dried cranberries.
  2. In another bowl, whisk together Dijon mustard, lemon juice and zest, maple syrup, salt, and pepper. Slowly drizzle in olive oil while whisking until combined.
  3. Pour the dressing over the salad mixture and gently toss until everything is coated.
  4. Serve immediately or let sit briefly for flavors to meld.

Nutrition

Find it online: https://mrrecipes.net/simple-kale-and-brussels-sprout-salad/