Simple Peach Feta Salad
If you’re looking for a refreshing dish that sings of summer, let me introduce you to my Simple Peach Feta Salad. This delightful salad is a celebration of flavors and textures, bringing together sweet, juicy peaches with creamy feta and crisp greens. It’s become one of my go-to recipes for everything from busy weeknights to family gatherings because it’s not just easy to make but also impressively delicious. Whether you’re serving it as an appetizer or alongside grilled chicken, this salad will surely brighten up any meal!
On hot days when the peaches are ripe and luscious, there’s nothing quite like this Simple Peach Feta Salad to lift your spirits. The combination of sweet peaches and savory feta creates a perfect balance that is simply irresistible.
Why You’ll Love This Recipe
- Quick and Easy: This salad takes just 15 minutes to prepare, making it perfect for those hectic days.
- Fresh and Flavorful: The mix of sweet peaches, creamy feta, and peppery greens results in a burst of fresh flavors.
- Family-Friendly: Kids love the sweetness of the peaches, while adults appreciate the gourmet touch from the feta and nuts.
- Versatile: Great as a side dish or a light main course; it fits any occasion beautifully.
- Make-Ahead Friendly: You can prep the ingredients ahead of time and toss them together just before serving.

Ingredients You’ll Need
Creating this Simple Peach Feta Salad is all about using simple, wholesome ingredients that come together effortlessly. Here’s what you need:
For the Salad
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
For the Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Variations
One of the best things about this Simple Peach Feta Salad is its flexibility! Feel free to get creative with your ingredients:
- Add some protein: Toss in grilled chicken or chickpeas for a heartier meal.
- Try different cheeses: Swap feta for goat cheese or even blue cheese for a different flavor profile.
- Mix up the nuts: Use almonds or sunflower seeds instead of candied pecans for a nutty crunch.
- Use seasonal fruits: Substitute peaches with nectarines or plums when they are in season.
How to Make Simple Peach Feta Salad
Step 1: Prepare the Peaches
Start by washing those beautiful ripe peaches. Slice them into wedges or rounds based on your preference. Setting them aside while you prepare the rest allows their natural juices to shine through in the salad.
Step 2: Combine Greens and Onions
In a large bowl, combine your mixed greens with the thinly sliced red onion and torn basil leaves. This base creates a gorgeous bed for all those flavorful toppings while adding color and texture.
Step 3: Add Peaches
Now it’s time to add those lovely peach slices on top of your greens mixture. Arrange them nicely; presentation matters! Their vibrant orange hues will make your salad pop.
Step 4: Sprinkle with Feta
Generously sprinkle crumbled feta cheese over the salad. The creamy texture of the feta complements the sweetness of the peaches perfectly—trust me, this step is essential!
Step 5: Add Candied Nuts
Next up, add candied pecans or walnuts on top for that delightful crunch. They bring an extra layer of sweetness that pairs beautifully with both the peaches and feta.
Step 6: Make the Dressing
In a small bowl, whisk together extra virgin olive oil, honey, balsamic vinegar, salt, and pepper. Adjust seasoning according to your taste; this dressing is key to tying all those flavors together.
Step 7: Drizzle Dressing Before Serving
Just before serving, drizzle that lovely dressing over your salad. This keeps everything fresh and prevents sogginess!
Step 8: Toss Gently
Finally, toss everything gently to combine all those delicious ingredients without bruising your greens. You want each bite to be bursting with flavor!
Now you’re ready to enjoy your beautiful Simple Peach Feta Salad! It’s not just food; it’s a celebration on a plate!
Pro Tips for Making Simple Peach Feta Salad
Creating the perfect Simple Peach Feta Salad is easy with a few handy tips!
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Choose Ripe Peaches: The key to a delicious salad is using perfectly ripe peaches. They should be slightly soft to the touch and fragrant, which will enhance the sweetness of the salad.
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Mix Your Greens: Using a variety of greens such as arugula, spinach, and baby kale adds depth to the flavor and texture. Each green contributes its unique taste and nutritional benefits.
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Add Crunch with Nuts: Candied pecans or walnuts not only add a delightful crunch but also bring a sweet contrast that complements the peaches beautifully. If you’re feeling adventurous, try roasting your nuts for an extra layer of flavor.
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Make Dressing Ahead: Whipping up your honey-balsamic dressing in advance allows the flavors to meld beautifully. You can store it in an airtight container in the fridge for up to a week.
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Serve Fresh: For the best experience, toss your salad just before serving. This keeps the greens crisp and fresh while ensuring that every bite is coated in delicious dressing.
How to Serve Simple Peach Feta Salad
This salad is not only delicious but also visually appealing, making it perfect for gatherings or family dinners. With its vibrant colors and fresh ingredients, here are some ideas on how to present this delightful dish.
Garnishes
- Fresh Mint Leaves: Adding mint leaves enhances freshness and provides a refreshing aroma that complements the peaches.
- Chopped Chives: A sprinkle of fresh chives can add a mild onion flavor, elevating the overall taste profile of the salad.
Side Dishes
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Grilled Chicken Skewers: Marinated chicken skewers grilled to perfection make a protein-packed side that pairs wonderfully with the sweetness of the peach salad.
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Quinoa Salad: A light quinoa salad mixed with cucumber, tomatoes, and lemon dressing adds heartiness without overshadowing the fresh flavors of your peach salad.
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Crispy Roasted Vegetables: Seasonal roasted vegetables seasoned with herbs provide a warm, savory complement and contrast nicely with the coolness of your salad.
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Crusty Bread: A loaf of freshly baked crusty bread is perfect for sopping up any leftover dressing on your plate, making it an ideal companion for this bright salad.
Now that you have all these tips and serving suggestions, it’s time to enjoy your Simple Peach Feta Salad! Happy cooking!

Make Ahead and Storage
This Simple Peach Feta Salad is not only delightful but also perfect for meal prep. You can prepare the ingredients ahead of time to enjoy a fresh salad whenever you want!
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Keep the dressing separate until you’re ready to eat to prevent sogginess.
- Consume within 2-3 days for the best flavor and texture.
Freezing
- This salad is best enjoyed fresh, so freezing is not recommended.
- If you have leftover peaches, consider freezing them on a baking sheet before transferring them to a freezer bag for smoothies or baking later.
Reheating
- There’s no need to reheat this salad; serve it cold or at room temperature.
- If you’ve got leftovers, simply toss them together with fresh greens and a bit more dressing before serving.
FAQs
If you have questions about making this Simple Peach Feta Salad, we’ve got you covered!
Can I make a Simple Peach Feta Salad ahead of time?
Yes! You can prepare all the ingredients in advance. Just remember to keep the dressing separate until you’re ready to serve for optimal freshness.
What can I use instead of feta cheese in a Simple Peach Feta Salad?
If you’re looking for a dairy-free option, try using almond-based feta or crumbled tofu mixed with nutritional yeast for a similar flavor and texture.
How do I choose ripe peaches for my salad?
Look for peaches that are slightly soft when gently squeezed and have a fragrant aroma. Avoid any with wrinkled skin or dark spots.
Final Thoughts
This Simple Peach Feta Salad is truly special with its vibrant flavors and textures. It’s perfect for summer gatherings or as a light meal on your own. I hope you enjoy making it as much as I do! Feel free to get creative with your ingredients, and don’t hesitate to share your experiences. Happy cooking!
Simple Peach Feta Salad
Indulge in the vibrant flavors of summer with this Simple Peach Feta Salad. This refreshing dish showcases sweet, juicy peaches paired with creamy feta cheese and crisp mixed greens for a delightful balance of taste and texture. Perfect as a light appetizer or a side dish alongside grilled chicken, this salad is not only quick to prepare—ready in just 15 minutes—but also impressively delicious. Each bite bursts with freshness, making it an ideal choice for family gatherings, picnics, or a quick weeknight dinner. With its colorful presentation and versatile ingredients, this salad will brighten any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine mixed greens, red onion, and basil leaves.
- Layer peach slices on top of the greens.
- Sprinkle crumbled feta cheese over the salad.
- Add candied nuts for crunch.
- Whisk together dressing ingredients in a small bowl; drizzle over the salad just before serving.
- Toss gently to combine all ingredients without bruising the greens.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 14g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
