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Simple Peach Feta Salad

Simple Peach Feta Salad

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Indulge in the vibrant flavors of summer with this Simple Peach Feta Salad. This refreshing dish showcases sweet, juicy peaches paired with creamy feta cheese and crisp mixed greens for a delightful balance of taste and texture. Perfect as a light appetizer or a side dish alongside grilled chicken, this salad is not only quick to prepare—ready in just 15 minutes—but also impressively delicious. Each bite bursts with freshness, making it an ideal choice for family gatherings, picnics, or a quick weeknight dinner. With its colorful presentation and versatile ingredients, this salad will brighten any meal.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens, red onion, and basil leaves.
  3. Layer peach slices on top of the greens.
  4. Sprinkle crumbled feta cheese over the salad.
  5. Add candied nuts for crunch.
  6. Whisk together dressing ingredients in a small bowl; drizzle over the salad just before serving.
  7. Toss gently to combine all ingredients without bruising the greens.

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