Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a quick and delightful dish that brings the vibrant flavors of Asian cuisine right to your table. Perfect for busy weeknights, this recipe features tender beef strips sautéed with crisp onions and coated in a savory sauce that’s both rich and satisfying. With a preparation time of just 30 minutes, you can enjoy restaurant-quality fare without the long wait. It’s versatile enough to please both kids and adults, making it an ideal choice for family dinners or entertaining guests. Plus, you can easily customize it by swapping proteins or adding your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions
- Marinate the beef: Mix soy sauce, garlic, ginger, and sesame oil. Toss in beef strips and let sit for 10-15 minutes.
- Cook the onions: Sauté sliced onions in a tablespoon of vegetable oil until golden, then remove from pan.
- Sear the beef: In high heat, stir-fry marinated beef for 2-3 minutes until browned.
- Make the sauce: Combine soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl; pour over cooked beef and simmer until thickened.
- Combine & serve: Return onions to the pan, mix well, and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/sizzling-chinese-pepper-steak-with-onions/