Slow Cooker Beef Manhattan
Experience the warmth and comfort of a home-cooked meal with this Slow Cooker Beef Manhattan. This savory dish features tender beef chuck roast that simmers in a rich gravy infused with sweet onions and garlic. Perfect for busy weeknights or family gatherings, your slow cooker does all the work while you relax. Serve it over creamy mashed potatoes or buttery egg noodles for a satisfying meal that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce (gluten-free if needed)
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes, diced (optional)
- 1 tsp dried thyme
Instructions
- Prepare the beef by cutting it into cubes. Optionally, sear in a skillet until browned to enhance flavor.
- Chop the onions and mince the garlic. Place them in the slow cooker along with sliced carrots and optional diced potatoes.
- Add the seared beef to the slow cooker, pour in Worcestershire sauce and enough beef broth to cover the ingredients. Gently stir to combine.
- Cover and cook on low for about 8 hours or high for around 4 hours until the beef is tender.
- Before serving, taste and adjust seasoning as needed. To thicken gravy, mix cornstarch with water and stir in before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/slow-cooker-beef-manhattan/