Slow Cooker Irish Dublin Coddle
If you’re in search of a warm and hearty meal that satisfies the soul, look no further than this Slow Cooker Irish Dublin Coddle. This comforting dish combines tender beef sausages, fluffy potatoes, and savory onions, creating a delightful blend of flavors that serve as the perfect backdrop for any occasion. Ideal for busy weeknights or family gatherings, this one-pot wonder is both easy to prepare and budget-friendly. Allow your slow cooker to work its magic while you go about your day, filling your home with an irresistible aroma. Enjoy this cozy meal any time of year—it’s sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
- 1 pound beef sausages, sliced
- 1 cup low-sodium beef broth
- 1 garlic clove, minced
- 1 large onion, chopped into large chunks
- 1 pound russet potatoes, peeled and cut into large chunks
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet over medium heat, sauté the sliced beef sausages until browned (about 7-10 minutes). Remove and set aside.
- In the same skillet, cook the onions until soft (about 5 minutes), then add minced garlic and sauté briefly.
- In your slow cooker, combine the cooked sausage, sautéed onions and garlic, potatoes, broth, salt, and pepper. Stir gently to mix.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-6 hours until potatoes are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/slow-cooker-irish-dublin-coddle/