Slow Cooker Queso Spinach Dip
If you’re in search of a crowd-pleasing appetizer that’s creamy, cheesy, and packed with flavor, look no further than this Slow Cooker Queso Spinach Dip! With just five simple ingredients, this dip is not only easy to make but also perfect for busy weeknights or festive gatherings. Simply toss everything into your slow cooker, let it meld into a warm, gooey delight, and enjoy the compliments from friends and family alike. Whether served with crunchy tortilla chips or fresh veggies, this dip will elevate any occasion!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
- Shredded chicken or turkey (optional for protein)
Instructions
- Combine all ingredients in your slow cooker. Make sure to thoroughly drain the thawed spinach to avoid excess moisture.
- Set the slow cooker on HIGH for about two hours, stirring occasionally until everything is melted and well mixed.
- Serve warm with tortilla chips, vegetable sticks, or pita bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/slow-cooker-queso-spinach-dip/