Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the warm, comforting flavors of our Slow Cooker Steak and Cheddar Potato Casserole, a dish that feels like a cozy hug on a plate. This hearty casserole features tender steak, creamy cheddar cheese, and layers of perfectly cooked potatoes, making it an ideal choice for family dinners or friendly gatherings. With minimal prep time, just layer your ingredients and let the slow cooker work its magic—filling your home with enticing aromas. The result is a mouthwatering meal that satisfies every craving. Enjoy the ease of a make-ahead dinner while delighting your loved ones with this delicious comfort food classic.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika, black pepper, and salt to taste
Instructions
- Sear the Steak: In a skillet over medium-high heat, melt butter. Add seasoned cubed steak, browning on all sides. Remove from heat.
- Layer Ingredients: In your slow cooker, add half of the sliced potatoes followed by half of the onion and garlic. Layer seared steak on top and repeat with remaining ingredients.
- Add Liquids: Pour beef broth and heavy cream evenly over layers.
- Top with Cheese: Sprinkle freshly grated cheddar cheese on top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg