Smashed Potatoes
Smashed potatoes are the ultimate comfort food that combines simplicity and elegance, making them a perfect side dish for any occasion. Picture tender baby potatoes boiled to perfection, then smashed flat and roasted until they achieve glorious crispiness. Each bite is infused with the rich flavors of garlic and herb butter, creating an irresistible treat that will leave your family clamoring for seconds. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, these smashed potatoes are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (red or Yukon Gold)
- Cooking spray
- 4 tablespoons melted butter
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup finely grated parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Boil the baby potatoes in salted water for 18-22 minutes or until tender.
- Preheat your oven to 425°F and coat a sheet pan with cooking spray.
- Drain the cooked potatoes and place them on the prepared pan in a single layer. Smash each potato gently with the bottom of a glass.
- In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper. Drizzle over smashed potatoes.
- Sprinkle parmesan cheese on top of each potato and roast in the oven for 20-25 minutes until golden brown.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/smashed-potatoes/