Smoked Gouda Cheesy Mashed Potatoes
Elevate your mealtime with these delightful Smoked Gouda Cheesy Mashed Potatoes! This recipe transforms traditional mashed potatoes into a creamy, cheesy masterpiece, perfect for any occasion—from cozy family dinners to festive gatherings. With the smoky richness of Gouda combined with buttery Yukon Gold potatoes, every bite is a comforting experience that will please your palate. Easy to prepare and versatile, these mashed potatoes can be paired with various dishes or enjoyed on their own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 ½ Yukon Gold potatoes (peeled and quartered)
- Salt and freshly ground pepper (to taste)
- 6 tablespoons unsalted butter (sliced)
- 2 cups finely grated smoked Gouda
- ½ cup sour cream (room temperature)
- ½ to ¾ cup heavy cream (warm)
Instructions
- Cook the Potatoes: In a large pot, cover the quartered potatoes with cold water and add salt. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Drain.
- Rice the Potatoes: Return drained potatoes to the pot off heat and rice them using a potato ricer for a smooth texture.
- Add Butter and Cheese: Stir in sliced butter while warm, then mix in grated smoked Gouda until melted.
- Incorporate Creaminess: Blend in room temperature sour cream and warm heavy cream until smooth. Adjust consistency with more cream if desired.
- Season and Serve: Taste and season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://mrrecipes.net/smoked-gouda-cheesy-mashed-potatoes/