S’mores Cinnamon Rolls

If you’re looking for a delicious way to start your day or a sweet treat to share with friends, these S’mores Cinnamon Rolls are just the ticket! Imagine pulling apart a warm, gooey roll filled with cinnamon, chocolate chunks, and crunchy graham cracker pieces. It’s like enjoying a campfire classic but in the cozy comfort of your kitchen. This recipe has become a beloved favorite in our home, perfect for busy weekends or special family gatherings.

What makes these rolls truly special is their soft texture and that dreamy topping of vegan marshmallow crème. You’ll find that they are easy to whip up, making them an ideal choice for breakfast or dessert. Plus, there’s something about the combination of flavors that feels nostalgic and uplifting!

Why You’ll Love This Recipe

• Deliciously indulgent: The perfect blend of chocolate and cinnamon creates a flavor explosion in every bite.
• Family-friendly fun: Kids will love helping out, whether it’s mixing the dough or sprinkling on the graham cracker crumbs!
• Make-ahead option: Prepare the dough in advance and let it rise overnight for an effortless morning treat.
• Perfect for sharing: These rolls make a great centerpiece for brunches or holiday gatherings.
• Flexible flavors: Easily adapt this recipe by adding your favorite mix-ins or toppings!

Ingredients You’ll Need

These S’mores Cinnamon Rolls come together with simple, wholesome ingredients that you probably have on hand! Gather these pantry staples and get ready to enjoy an amazing treat.

For the Dough

• 1 cup Milk (warmed to 110℉)
• 2 1/4 tsp Active rise yeast (11 grams whole packet)
• 2 Large eggs (room temperature lightly beaten)
• 4 1/2 cups All-purpose flour
• 1 tsp Salt
• 1/4 cup White granulated sugar
• 10 TBSP Unsalted butter (cubed room temperature)

For the Filling

• 1/2 cup Unsalted butter (room temperature)
• 1/2 cup Brown sugar (packed light or dark)
• 1/2 TBSP Ground cinnamon
• 1 1/2 cups Chopped chocolate (Two 4oz chocolate bars)
• 1 1/2 cups Graham cracker crumbs (1 packet)

For the Topping

• 7 oz vegan marshmallows creme (1 tub)
• 2 TBSP Water

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and textures that suit your taste.

• Add some nuts: Toss in chopped pecans or walnuts for added crunch.
• Switch up the chocolate: Try using dark chocolate or even white chocolate for a twist.
• Mix in fruit: Add sliced bananas or berries for a fruity surprise inside each roll.
• Make it spiced: Incorporate pumpkin spice or nutmeg into the filling for a seasonal flair.

How to Make S’mores Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine warmed milk and active rise yeast. Let this sit for about five minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your rolls will rise beautifully. Next, add in the beaten eggs, flour, salt, and granulated sugar. Mix until everything comes together into a sticky dough.

Step 2: Knead and Rise

Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth. Place your dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot until doubled in size—about an hour. This rising time is what gives your rolls that fluffy texture we all love!

Step 3: Prepare the Filling

While your dough is rising, mix together softened butter, brown sugar, ground cinnamon, chopped chocolate, and graham cracker crumbs in another bowl. This filling will bring all those comforting s’mores flavors right into your rolls!

Step 4: Roll Out the Dough

Once your dough has risen beautifully, punch it down gently to release any air bubbles. Roll it out on a floured surface into a large rectangle about ¼ inch thick. Spread the filling evenly over this rectangle—don’t be shy; make sure every corner is covered!

Step 5: Create Roll Shapes

Starting from one long side of the rectangle, carefully roll up the dough tightly into a log shape. Use a sharp knife to cut this log into equal pieces—about twelve rolls should do it! Place them cut-side up in a greased baking pan.

Step 6: Second Rise

Cover your rolls again with a cloth and allow them to rise for another 30-45 minutes until puffy. This second rise helps create those fluffy layers we all adore.

Step 7: Bake Them Up!

Preheat your oven to 350℉ while your rolls are rising again. Once they’re ready, pop them into the oven and bake for about 23 minutes until golden brown on top. The aroma wafting through your kitchen will be irresistible!

Step 8: Top with Marshmallow Crème

While the rolls are cooling slightly, mix together vegan marshmallows crème with water until smooth. Spread this dreamy topping generously over each roll while they’re still warm so it melts just right.

And there you have it! Your S’mores Cinnamon Rolls are ready to be devoured—just try not to eat them all at once! Enjoy every gooey bite!

Pro Tips for Making S’mores Cinnamon Rolls

Making these gooey S’mores Cinnamon Rolls is a delightful experience, and a few pro tips can help elevate your baking game!

• Use Warm Milk: Starting with warm milk (around 110℉) activates the yeast properly, ensuring your rolls rise beautifully and become fluffy.

• Knead Well: Kneading the dough until it’s smooth and elastic helps develop gluten, which gives the rolls that perfect soft and chewy texture. Don’t rush this step!

• Don’t Rush the Rising Time: Allowing the dough to rise fully in a warm place is key to achieving that airy consistency. Patience here pays off with light, fluffy rolls.

• Chop Chocolate Finely: Chopping your chocolate bars into smaller pieces distributes the chocolate more evenly throughout the rolls, giving you that rich s’mores flavor in every bite.

• Toast Your Vegan Marshmallow Creme: For an extra touch of flavor, consider lightly toasting your vegan marshmallow creme topping. This adds a deliciously caramelized layer that enhances the overall s’mores experience.

How to Serve S’mores Cinnamon Rolls

These S’mores Cinnamon Rolls are perfect for breakfast or dessert and can be served in delightful ways to impress your family and friends!

Garnishes

• Powdered Sugar: A light dusting of powdered sugar on top brings a sweet touch and makes them look irresistible.
• Chocolate Drizzle: Melt some additional chocolate and drizzle it over the top for an added layer of indulgence.
• Extra Graham Cracker Crumbs: Sprinkle some crumbs over the icing for added texture and a visual nod to traditional s’mores.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad adds brightness to your plate and balances out the sweetness of the rolls.
• Vegan Yogurt Parfait: Layer dairy-free yogurt with berries and granola for a creamy contrast that complements the rolls perfectly.
• Herbal Tea: A soothing cup of herbal tea provides a calming element to your meal, enhancing your overall enjoyment of these sweet treats.
• Coconut Whipped Cream: Light and airy coconut whipped cream serves as an excellent dip or topping for those who want an extra creamy experience alongside their cinnamon rolls.

With these tips, garnishes, and side dishes, you’re all set to enjoy every gooey bite of your S’mores Cinnamon Rolls! Happy baking!

Make Ahead and Storage

These S’mores Cinnamon Rolls are perfect for meal prep, allowing you to enjoy a delightful treat any time of the week. Whether you’re hosting a brunch or indulging in a sweet snack, these rolls can be made ahead of time and stored for later enjoyment.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, consider refrigerating them in the same container.

Freezing

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container to prevent freezer burn.
• You can freeze them for up to 2 months.

Reheating

• Remove desired rolls from the fridge or freezer.
• If refrigerated, you can reheat them in the microwave for about 20-30 seconds until warm.
• For frozen rolls, allow them to thaw overnight in the fridge before reheating as mentioned above.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about S’mores Cinnamon Rolls that may help you out.

Can I make S’mores Cinnamon Rolls without eggs?

Yes! You can substitute the eggs with flaxseed meal mixed with water (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg). This will help bind the ingredients together while keeping your rolls deliciously soft.

What type of chocolate is best for S’mores Cinnamon Rolls?

For the best flavor, choose high-quality dark chocolate bars. They melt beautifully and complement the sweetness of the graham crackers and marshmallows perfectly!

How do I store leftover S’mores Cinnamon Rolls?

Store your leftover rolls in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them or freeze as directed above.

Can I use different fillings for my S’mores Cinnamon Rolls?

Absolutely! Feel free to experiment with other ingredients like peanut butter chips, white chocolate, or even fruit preserves. Just ensure they complement your s’mores theme!

Final Thoughts

I hope you find joy in making these S’mores Cinnamon Rolls! They embody all the warmth and comfort of a classic dessert while adding a fun twist. Whether it’s for breakfast, dessert, or a special treat, they’re sure to be a hit with family and friends. Enjoy every gooey bite and don’t hesitate to share your creations—happy baking!