Print

S’mores Cinnamon Rolls

S'mores Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of S’mores Cinnamon Rolls, a perfect blend of warm, gooey cinnamon rolls filled with rich chocolate and crunchy graham cracker goodness. Imagine biting into a soft roll that captures the nostalgic flavors of campfire s’mores right from your kitchen. These rolls are easy to make, making them a fantastic option for busy mornings or special family gatherings. Topped with fluffy vegan marshmallows crème, they are sure to become a beloved treat in your home. Whether enjoyed for breakfast or as a sweet dessert, these S’mores Cinnamon Rolls will leave everyone wanting more!

Ingredients

Scale
  • 1 cup warmed milk (110℉)
  • 2 1/4 tsp active rise yeast
  • 2 large eggs (lightly beaten)
  • 4 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup granulated sugar
  • 10 tbsp unsalted butter (cubed)
  • 1/2 cup brown sugar
  • 1/2 tbsp ground cinnamon
  • 1 1/2 cups chopped chocolate
  • 1 1/2 cups graham cracker crumbs
  • 7 oz vegan marshmallows crème
  • 2 tbsp water

Instructions

  1. In a large bowl, combine warmed milk and yeast; let sit for five minutes until frothy.
  2. Mix in beaten eggs, flour, salt, and sugar until it forms a sticky dough.
  3. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl and let rise for an hour.
  4. Prepare the filling by mixing softened butter, brown sugar, cinnamon, chocolate, and graham cracker crumbs in another bowl.
  5. Roll out the dough into a rectangle and spread the filling evenly over it.
  6. Roll the dough tightly into a log and cut into twelve equal pieces; place them cut-side up in a greased baking pan.
  7. Allow rolls to rise again for 30-45 minutes before baking at 350℉ for about 23 minutes until golden brown.
  8. Once slightly cooled, mix vegan marshmallows crème with water and spread over warm rolls.

Nutrition

Find it online: https://mrrecipes.net/smores-cinnamon-rolls/