Snickerdoodle Cookies
Indulge in the warm, nostalgic flavor of homemade Snickerdoodle Cookies! These delightful treats are soft and chewy, generously coated in a cinnamon-sugar blend that captures the essence of comfort baking. Perfect for any occasion, whether it’s a quick weeknight dessert or a fun family gathering, these cookies are simple to make and absolutely irresistible. Get ready to fill your kitchen with the sweet aroma of freshly baked cookies that will bring smiles to everyone’s faces!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 and 1/3 cups granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar (for rolling)
- 1 and 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat softened butter until smooth, then mix in both sugars until light and fluffy.
- Add eggs and vanilla extract; beat until combined.
- In another bowl, combine flour, baking soda, salt, and cream of tartar; gradually add to the wet mixture until just combined.
- Shape dough into balls (about 1½ inches) and roll in the cinnamon-sugar mixture.
- Place on prepared baking sheets about two inches apart; bake for 9-11 minutes until edges are set.
- Allow cooling on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/snickerdoodle-cookies/