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So Moist Old Fashioned Carrot Cake Recipe with Pineapple

So Moist Old Fashioned Carrot Cake Recipe with Pineapple
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Indulge in the delightful So Moist Old Fashioned Carrot Cake Recipe with Pineapple, a family favorite that’s sure to brighten any occasion. This cake harmoniously blends tender grated carrots and sweet crushed pineapple, creating a moist and flavorful dessert that everyone will love. Topped with rich cream cheese frosting, this cake is perfect for birthdays, gatherings, or simply enjoying with friends over coffee. With its inviting aroma of warm spices and the option to customize with nuts or dried fruits, it’s a versatile treat that brings smiles to every table. Once you try this easy-to-make recipe, it will become your go-to dessert!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 ¼ cups brown sugar
  • ⅓ cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 20-ounce can crushed pineapple (well drained)
  • ¾ cup chopped walnuts or pecans (optional)
  • ¾ cup raisins (optional)
  • 8 ounces cream cheese (cold)
  • 1 cup powdered sugar
  • 2 cups heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix vegetable oil, sugars, eggs, and vanilla until combined.
  4. Fold in grated carrots and drained pineapple.
  5. Gradually add dry ingredients to wet mixture; stir gently until just combined.
  6. Pour batter into prepared pans and bake for about 30–35 minutes.
  7. Cool cakes before frosting with whipped cream cheese mixture.

Nutrition

Find it online: https://mrrecipes.net/so-moist-old-fashioned-carrot-cake-recipe-with-pineapple/