Soft and Chewy Sugar Cookies
If you’re on the hunt for a delightful dessert that delivers comfort in every bite, look no further than these Soft and Chewy Sugar Cookies. With their crisp edges and fluffy centers, these cookies are perfect for any occasion—from busy weeknights to family gatherings. Not only are they incredibly easy to make, but the warm, sweet aroma wafting through your kitchen is simply irresistible. Whether you enjoy them with a glass of milk or share them at a cozy get-together, these cookies are bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (or dairy-free alternative), softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour (or gluten-free flour)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Chill the dough in the refrigerator for about 30 minutes to prevent spreading during baking.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto lined baking sheets, spacing them out evenly.
- Bake for around 10 minutes or until edges are lightly golden while centers remain soft. Cool slightly on baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/soft-and-chewy-sugar-cookies/