Soft Baked Maple Donut Bars
Treat yourself to the deliciousness of Soft Baked Maple Donut Bars, a delightful twist on classic donuts that are perfect for breakfast or as a sweet snack any time of day. With their soft, fluffy texture and sweet maple glaze, these bars will remind you of your favorite childhood treats. Easy to prepare in just 15 minutes and packed with warm cinnamon and rich maple flavors, they are sure to bring smiles to the table. Ideal for family gatherings, potlucks, or simply enjoying at home, these bars are a cozy addition to any occasion. Bake a batch ahead of time and enjoy the convenience of having a tasty snack ready to go!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For glaze: 1 cup powdered sugar + 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, maple syrup, milk, and melted butter until smooth.
- Gently combine wet and dry mixtures until just combined.
- Pour batter into the prepared dish and spread evenly.
- Bake for about 20-25 minutes until golden brown; check doneness with a toothpick.
- Cool for 10 minutes; drizzle with glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 176
- Sugar: 14g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://mrrecipes.net/soft-baked-maple-donut-bars/