Soft Peanut Butter Cookies
Indulge in the delightful experience of Soft Peanut Butter Cookies, a timeless treat that brings warmth and joy to any occasion. These cookies combine creamy peanut butter with just the right amount of sweetness, resulting in a soft, chewy texture that will have everyone reaching for seconds. Perfect for family gatherings or a cozy night in, this easy recipe makes it simple to whip up a batch of happiness. They fill your home with an irresistible aroma, making them an instant favorite among kids and adults alike. Customize them with your favorite mix-ins like chocolate chips or nuts for an added twist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup peanut butter
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1 egg
Instructions
- Cream together peanut butter, softened butter, brown sugar, and white sugar in a stand mixer until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt before gradually adding to the wet mixture.
- Chill the dough for one hour in the refrigerator.
- Preheat oven to 375°F (190°C).
- Shape dough into balls and place on a lined baking sheet; press gently with a fork to create a crisscross pattern.
- Bake for 9-11 minutes until edges are golden brown.
- Allow cookies to cool on a rack before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/soft-peanut-butter-cookies/