Arabic Lentil Soup Recipe

Introduction

Experience the rich flavors of Middle Eastern cuisine with our Arabic lentil soup recipe. This hearty and comforting soup is a blend of nutritious lentils, fragrant spices, and savory vegetables, perfect for cozy nights in.

Recipe

Arabic Lentil Soup Recipe

Ingredients:

• 1 cup red lentils, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 6 cups vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Preparation:

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add carrots, cumin, coriander, and turmeric. Cook for a few minutes.
3. Add rinsed lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
4. Season with salt and pepper to taste.
5. Blend part of the soup for a creamy texture if desired.
6. Serve hot, garnished with fresh parsley and a squeeze of lemon.

Conclusion

Enjoy the comforting flavors of our **Arabic Lentil Soup**! With nutritious ingredients and aromatic spices, this soup is a delicious and satisfying choice for a cozy meal. Serve hot with a sprinkle of fresh parsley and a squeeze of lemon for a perfect finish.