Cheesy Potato Soup Recipe With Velveeta

Introduction

Cheesy Potato Soup Recipe with Velveeta

Looking for a warm and satisfying meal? This creamy and decadent cheesy potato soup made with Velveeta is a must-try. Follow the simple steps below to enjoy a bowl of comfort.

• Ingredients:
• - Potatoes
• - Velveeta cheese
• - Chicken broth
• - Milk
• - Butter

Recipe

Cheesy Potato Soup Recipe with Velveeta

Ingredients:

• 4 large potatoes, peeled and diced
• 1/2 cup of Velveeta cheese, cubed
• 4 cups of chicken broth
• 1 cup of milk
• 2 tablespoons of butter
• Salt and pepper to taste
• Optional toppings: shredded cheddar cheese, bacon bits, chopped green onions

Preparation:

1. In a large pot, melt the butter over medium heat.
2. Add the diced potatoes and cook for about 5 minutes until they start to soften.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
4. Add the Velveeta cheese and stir until melted and combined.
5. Stir in the milk and season with salt and pepper.
6. Simmer for an additional 5-10 minutes until the soup is heated through and creamy.
7. Serve hot and top with shredded cheddar cheese, bacon bits, and chopped green onions if desired.

Conclusion

Enjoy!

Indulge in the rich and creamy goodness of this cheesy potato soup recipe with Velveeta. It's the perfect comfort food for any day of the week. Warm your soul with each delicious spoonful!