Ham And Bean Soup Recipe Using Canned Beans

Introduction

Looking for a delicious and easy meal idea? Try out our ham and bean soup recipe using canned beans for a hearty and satisfying dish!

Recipe

Ham and Bean Soup Recipe Using Canned Beans

Ingredients:

• 2 cans of white beans, drained and rinsed
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 1 cup diced ham
• Salt and pepper to taste
• 2 tablespoons olive oil

Preparation:

1. In a large pot, heat olive oil over medium heat.
2. Add onions and garlic, sauté until softened.
3. Add thyme, oregano, salt, and pepper. Stir well.
4. Pour in chicken broth and bring to a simmer.
5. Add beans and diced ham. Cook for about 15-20 minutes.
6. Adjust seasoning if needed and serve hot.

Conclusion

Conclusion:

• This ham and bean soup recipe using canned beans is a simple and delicious meal that is perfect for a cozy night in.
• Enjoy the comforting flavors and warmth of this hearty soup!