Ham Bone Vegetable Soup Recipes

Introduction

Ham Bone Vegetable Soup Recipe:

Indulge in a hearty and flavorful bowl of soup made with a savory ham bone and a medley of fresh, vibrant vegetables. This recipe is a delicious way to enjoy a comforting and nutritious meal, perfect for any day of the week.

Recipe

Ham Bone Vegetable Soup Recipe:

Ingredients:

• 1 ham bone with some meat still attached
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 6 cups of chicken or vegetable broth
• 2 cups of water
• 1 can of diced tomatoes
• 1 cup of green beans, trimmed and cut into bite-sized pieces
• 1 cup of corn kernels
• Fresh parsley for garnish

Preparation:

1. In a large pot, sauté the onion, carrots, celery, and garlic until softened.
2. Add the ham bone, bay leaf, thyme, salt, pepper, broth, and water. Bring to a boil, then reduce heat and simmer for 1-2 hours.
3. Remove the ham bone from the pot and shred any meat. Discard the bone and return the meat to the pot.
4. Add diced tomatoes, green beans, and corn. Cook for an additional 15-20 minutes.
5. Adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Conclusion

Enjoy the Comforting Flavor of Ham Bone Vegetable Soup!

This hearty and nutritious soup is a perfect way to warm up on a chilly day. With a flavorful ham bone and a variety of fresh vegetables, this recipe is sure to become a family favorite. Serve with a slice of crusty bread for a satisfying meal that will delight your taste buds.