Indian Lentil Soup Recipes

Introduction

Discover the aromatic and flavorful world of Indian lentil soup recipes with a delightful blend of spices and herbs.

Recipe

Indian Lentil Soup Recipe

Ingredients:

• 1 cup of red lentils
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 4 cups of vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lemon wedges for serving

Preparation:

1. In a large pot, heat some oil and sauté the onion, garlic, and ginger until fragrant.
2. Add the turmeric, cumin, and coriander, stirring for about a minute.
3. Rinse the lentils and add them to the pot along with the vegetable broth.
4. Simmer the soup for about 20-25 minutes or until the lentils are cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro and a squeeze of lemon juice.

Conclusion

Enjoy the soul-warming flavors of this Indian lentil soup, perfect for a cozy meal any time of the year. Savor the richness of spices and the comfort of a hearty bowl.