Light Soup Recipe

Introduction

Welcome to our light soup recipe!

If you're looking for a delicious and healthy soup that won't weigh you down, you're in the right place. Our light soup recipe is packed with wholesome ingredients and bursting with flavor. It's the perfect option for those times when you want a nourishing and satisfying meal without feeling heavy. Let's dive into the recipe!

• Gather the following ingredients:
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 red bell pepper, diced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Heat the olive oil in a large pot over medium heat.
• Add the onion and garlic, sautéing until softened and fragrant.
• Add the carrots, celery, zucchini, and red bell pepper. Cook for a few minutes until the vegetables start to soften.
• Pour in the vegetable broth and diced tomatoes. Stir in the dried thyme, dried oregano, salt, and pepper.
• Bring the soup to a simmer and let it cook for 15-20 minutes, or until the vegetables are tender.
• Taste and adjust seasonings as needed.
• Ladle the soup into bowls and garnish with fresh parsley.

Enjoy our light soup recipe as a light and satisfying meal!

Recipe

Light Soup Recipe

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 red bell pepper, diced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, sautéing until softened and fragrant.
3. Add the carrots, celery, zucchini, and red bell pepper. Cook for a few minutes until the vegetables start to soften.
4. Pour in the vegetable broth and diced tomatoes. Stir in the dried thyme, dried oregano, salt, and pepper.
5. Bring the soup to a simmer and let it cook for 15-20 minutes, or until the vegetables are tender.
6. Taste and adjust seasonings as needed.
7. Ladle the soup into bowls and garnish with fresh parsley.

Conclusion

In conclusion, this light soup recipe is a perfect option for a healthy and satisfying meal. Packed with nutritious vegetables and flavorful herbs, it's a great choice for those looking to enjoy a light and nourishing dish. Whether you're looking to stay light and energized or simply want to incorporate more vegetables into your diet, this soup has got you covered. So grab a bowl, garnish it with fresh parsley, and dive into this delicious and comforting light soup!