Madras Club Mulligatawny Soup Recipe

Introduction

Indulge in the exquisite flavors of Madras Club Mulligatawny Soup, a traditional South Indian dish renowned for its rich, aromatic spices.

Recipe

Madras Club Mulligatawny Soup Recipe:

Ingredients:

• 1 cup red lentils
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, sliced
• 1 apple, peeled and diced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp curry powder
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 6 cups vegetable broth
• 1/2 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Preparation:

1. Rinse lentils and set aside.
2. In a large pot, sauté onion, carrots, celery, apple, garlic, and ginger until fragrant.
3. Add curry powder, cumin, and turmeric. Stir well.
4. Pour in vegetable broth and lentils. Simmer for 20-25 mins.
5. Blend soup until smooth. Stir in coconut milk, salt, and pepper.
6. Serve hot, garnished with fresh cilantro.

Conclusion