Matzoh Ball Soup Recipe

Introduction

Matzoh ball soup is a comforting and traditional dish perfect for any occasion. This recipe combines soft matzoh balls with a flavorful broth and hearty vegetables.

• Ingredients:
• - Matzoh meal
• - Eggs
• - Chicken broth
• - Carrots
• - Onions
• - Fresh herbs

Recipe

Matzoh Ball Soup Recipe:

Ingredients:

• 1 cup matzoh meal
• 4 eggs
• 8 cups chicken broth
• 2 carrots, sliced
• 1 onion, chopped
• Fresh herbs (such as dill or parsley)
• Salt and pepper to taste

Preparation:

1. In a bowl, combine matzoh meal, eggs, salt, and pepper to form a firm dough.
2. Refrigerate the dough for 30 minutes.
3. In a pot, bring chicken broth to a boil.
4. Shape the dough into small balls and drop them into the boiling broth.
5. Simmer for 20-30 minutes until matzoh balls are cooked through.
6. Add carrots and onions to the soup and cook until tender.
7. Season with herbs, salt, and pepper.
8. Serve hot and enjoy!

Conclusion