Panera Chicken Tortilla Soup Recipe

Introduction

Panera Chicken Tortilla Soup Recipe

Experience the comforting flavors of this hearty soup made with tender chicken, vegetables, bold spices, and topped with crispy tortilla strips.

Recipe

Panera Chicken Tortilla Soup Recipe

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup corn kernels
• 1 can black beans, drained and rinsed
• 1/4 cup chopped cilantro
• Tortilla strips, avocado, lime wedges for garnish

Preparation:

1. Season chicken with salt, pepper, cumin, and chili powder.
2. Heat olive oil in a large pot and cook chicken until browned; remove and shred.
3. Saute onion, garlic, and bell pepper until softened.
4. Add diced tomatoes, chicken broth, corn, and black beans; simmer for 20 minutes.
5. Return shredded chicken to the pot and cook for an additional 10 minutes.
6. Stir in cilantro and adjust seasoning as needed.
7. Serve hot topped with tortilla strips, avocado, and a squeeze of lime.

Conclusion

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