Panera Harvest Squash Soup Recipe

Introduction

Get ready to savor the delicious flavors of fall with Panera Harvest Squash Soup recipe. This hearty and comforting soup combines the natural sweetness of butternut squash and pumpkin with a blend of seasonal spices.

• Ingredients:
• - Roasted butternut squash
• - Pumpkin puree
• - Seasonal spices

Recipe

Panera Harvest Squash Soup Recipe

Ingredients:

• 1 1/2 lbs roasted butternut squash
• 1 cup pumpkin puree
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Olive oil
• Optional toppings: roasted pumpkin seeds, croutons, or sour cream

Preparation:

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic, sauté until fragrant.
3. Stir in the roasted butternut squash, pumpkin puree, cinnamon, nutmeg, salt, and pepper.
4. Pour in the vegetable broth and bring to a simmer.
5. Cover and cook for 20-30 minutes, allowing the flavors to meld.
6. Using an immersion blender, puree the soup until smooth.
7. Adjust seasoning as needed.
8. Serve hot with your choice of toppings.

Conclusion

Panera Harvest Squash Soup Recipe Conclusion:

Savor the comforting flavors of fall with this hearty Panera Harvest Squash Soup. Cozy up with each spoonful of roasted squash, pumpkin, and warming spices - a perfect dish for chilly autumn days. Top it off with your favorite garnishes for a truly satisfying meal.