Philly Cheesesteak Soup Recipes

Introduction

Get ready for a twist on a beloved sandwich with our Philly Cheesesteak Soup recipe. This creamy and flavorful soup is the ultimate comfort food, featuring all the classic elements of a traditional Philly cheesesteak. Tender beef slices, sautéed peppers and onions, and melted cheese come together in a warm, savory broth to create a truly satisfying dish. Get ready to enjoy a bowlful of deliciousness with every spoonful!

Recipe

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• Salt and pepper, to taste
• 4 hoagie rolls, for serving (optional)

Preparation:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the beef slices to the pot and cook until browned. Remove and set aside.
3. In the same pot, add the bell pepper, onion, and garlic. Sauté until softened.
4. Pour in the beef broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
5. Add the cooked beef slices back to the pot and stir in the heavy cream.
6. Simmer for an additional 5 minutes to heat the beef through.
7. Stir in the shredded provolone cheese until melted and well combined.
8. Season with salt and pepper to taste.
9. Serve hot in bowls, optionally with toasted hoagie rolls on the side for dipping.

Conclusion

In conclusion, this Philly Cheesesteak Soup recipe is a delightful twist on a classic sandwich. With tender beef, sautéed peppers and onions, and melted provolone cheese in a creamy broth, every spoonful is a burst of flavor. Whether enjoyed with toasted hoagie rolls or on its own, this soup will warm your heart and satisfy your cravings. Give it a try and indulge in the comforting goodness of a Philly cheesesteak in soup form!