Potato Soup Recipe With Instant Potatoes

Introduction

Potato Soup Recipe with Instant Potatoes

Indulge in a bowl of warm and creamy potato soup made easily with instant potatoes. This recipe is perfect for those busy days when you crave a comforting meal without spending hours in the kitchen. With its rich flavor and velvety texture, this potato soup is sure to become a family favorite. So grab a ladle and get ready to enjoy a comforting bowl of goodness!

Recipe

Potato Soup Recipe with Instant Potatoes

• 1 cup instant potato flakes
• 4 cups vegetable or chicken broth
• 1 cup milk
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste

Preparation:

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.
2. Pour in the broth and bring it to a simmer.
3. In a separate bowl, combine the instant potato flakes and milk, stirring until smooth.
4. Add the potato and milk mixture to the simmering broth, stirring continuously to avoid any lumps. Cook for about 5 minutes or until the soup thickens.
5. Add the shredded cheddar cheese to the soup and stir until completely melted.
6. Season with salt and pepper to taste.
7. Remove from heat and let it cool slightly before serving.
8. Garnish with crispy bacon, chopped green onions, or sour cream if desired.

Enjoy a steaming bowl of this delicious and hearty potato soup with instant potatoes, perfect for a cozy meal anytime!

Conclusion

Conclusion: With its creamy texture, rich flavors, and the convenience of using instant potatoes, this potato soup recipe is a winner. Whether you're looking for a quick weeknight dinner or a comforting lunch option, this soup will satisfy your cravings. Just a few simple ingredients and minimal effort are all it takes to enjoy a bowl of warmth and deliciousness. So give it a try and savor the delightful flavors of this potato soup with instant potatoes.