Recipe For Lettuce Soup

Introduction

Welcome to our delightful recipe for lettuce soup! If you're looking for a light and refreshing dish, this is the perfect option for you. Our **lettuce soup** combines the freshness of lettuce leaves with a creamy base and aromatic herbs. Get ready to savor every spoonful of this delicious and nourishing soup!

Recipe

Ingredients:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable or chicken broth
• 1 head of lettuce, washed and chopped
• 1 cup of fresh spinach leaves
• 1 teaspoon of dried thyme
• 1 teaspoon of dried parsley
• Salt and pepper to taste
• 1 cup of heavy cream

Preparation:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, sauté until they become soft and translucent.
3. Pour in the broth and bring it to a simmer.
4. Add the lettuce, spinach, dried thyme, dried parsley, salt, and pepper. Stir well.
5. Cover the pot and let it cook for about 10 minutes, allowing the lettuce to wilt.
6. Using an immersion blender or a regular blender, purée the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Simmer for an additional 5 minutes, stirring occasionally.
9. Taste and adjust the seasonings if needed.
10. Serve the lettuce soup hot and enjoy!

Conclusion

In conclusion, our lettuce soup is a simple yet flavorful dish that showcases the natural goodness of lettuce. The combination of fresh lettuce leaves, herbs, and a creamy base creates a light and satisfying soup. Whether as a refreshing starter or a light lunch, this soup is a delicious way to incorporate more greens into your diet. So, go ahead and give this recipe a try, and enjoy the delightful flavors of lettuce in every spoonful!