Spicy Beef Ramen Soup Recipe

Introduction

Introducing our mouthwatering spicy beef ramen soup recipe! This delicious and satisfying dish is a perfect blend of tender beef, chewy noodles, and a fiery medley of spices. Get ready to indulge in a bowl of comforting goodness!

Recipe

Spicy Beef Ramen Soup Recipe

• 1 lb beef, thinly sliced
• 4 packs of ramen noodles
• 6 cups beef broth
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons sriracha sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 cup sliced mushrooms
• 1 cup sliced green onions
• 2 boiled eggs, halved
• Sesame seeds and fresh cilantro for garnish

Preparation:

1. In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, sauté until fragrant.
2. Add beef slices to the pot and cook until browned. Remove beef from the pot and set aside.
3. In the same pot, pour in beef broth, soy sauce, and sriracha sauce. Bring to a boil.
4. Reduce heat to medium-low and let the broth simmer for 10 minutes.
5. Cook the ramen noodles according to the package instructions. Drain and set aside.
6. Return the cooked beef to the pot and add sliced mushrooms. Simmer for an additional 5 minutes.
7. Divide the ramen noodles into bowls and ladle the hot soup over them.
8. Garnish with sliced green onions, boiled eggs, sesame seeds, and fresh cilantro.
9. Serve hot and enjoy!

Conclusion

In conclusion, this spicy beef ramen soup recipe is a flavor-packed and comforting dish that will satisfy your cravings. With its tender beef, chewy noodles, and spicy broth, it's the perfect meal for any day. So gather your ingredients, follow the simple steps, and treat yourself to a bowl of deliciousness! Enjoy your homemade spicy beef ramen soup!