Introduction
Introducing our irresistible stuffed cabbage recipe with tomato soup. This delectable dish brings together the heavenly combination of tender cabbage leaves, flavorful filling made from a blend of ground meat and rice, and a luscious tomato soup bath. A true comfort food that will satisfy your taste buds and warm your soul.
Recipe
Stuffed Cabbage Recipe with Tomato Soup
- 8 large cabbage leaves
- 1 lb ground meat (beef, pork, or a combination)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 can (14 oz) tomato soup
- 1 cup water
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Preparation:
- In a large pot of boiling water, blanch the cabbage leaves for about 2-3 minutes, until slightly softened. Drain and set aside.
- In a bowl, combine the ground meat, cooked rice, onion, garlic, paprika, thyme, oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Take one cabbage leaf and place a spoonful of the meat mixture in the center. Roll the leaf over the filling, tucking in the sides, to form a neat package. Repeat with the remaining leaves and filling.
- In a large skillet, heat the olive oil over medium heat. Add the stuffed cabbage rolls and cook for about 2-3 minutes on each side, until lightly browned.
- In a separate saucepan, combine the tomato soup and water. Bring to a simmer.
- Transfer the cabbage rolls to the saucepan with the tomato soup. Cover and let them simmer in the soup for about 30-40 minutes, until the cabbage is tender and the flavors meld together.
- Serve the stuffed cabbage rolls with tomato soup hot, garnished with fresh parsley if desired.
Conclusion
In conclusion, this stuffed cabbage recipe with tomato soup is a delicious and comforting meal that is sure to satisfy your cravings. The tender cabbage leaves envelop the flavorful filling, while the tangy tomato soup adds a delightful touch. Whether enjoyed on a chilly evening or shared with loved ones, this dish is guaranteed to warm both your kitchen and your heart. Give it a try and indulge in a taste of pure comfort!