Stuffed Pepper Recipe With Tomato Soup

Introduction

Stuffed Pepper Recipe with Tomato Soup

Indulge in a hearty and flavorful dish with our stuffed pepper recipe complemented by a side of comforting tomato soup.

Recipe

Ingredients:

• 4 bell peppers
• 1 lb ground beef
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup beef broth
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, for garnish

Preparation:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef, onion, and garlic until browned. Drain any excess fat.
4. Add cooked rice, crushed tomatoes, oregano, salt, and pepper to the skillet. Cook for a few minutes.
5. Stuff the bell peppers with the beef and rice mixture and place them in a baking dish.
6. In a bowl, mix beef broth with any remaining beef and rice mixture. Pour the mixture around the peppers.
7. Cover the dish with foil and bake for 35-40 minutes.
8. Sprinkle mozzarella cheese over the peppers and bake for an additional 10 minutes.
9. Garnish with fresh parsley before serving.

Conclusion

Enjoy the delicious pairing of savory stuffed peppers with rich tomato soup for a satisfying and comforting meal. Bon appétit!