Introduction
Indulge in the vibrant flavors of vegetable soup Chinese with a tantalizing medley of fresh veggies and aromatic spices.
Recipe
Ingredients:
- 4 cups vegetable broth
- 1 carrot, sliced
- 1 bell pepper, diced
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1/2 cup snow peas
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Preparation:
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add vegetable broth, soy sauce, and bring to a simmer.
- Add carrots, bell pepper, and mushrooms, cook for 5 minutes.
- Add bok choy and snow peas, cook for another 3-4 minutes.
- Season with salt and pepper.
- Serve the vegetable soup Chinese hot and enjoy!
Conclusion
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