Vegetable Soup Chinese

Author: Miguel Tavares | Updated: Mar 19, 2024
Vegetable Soup Chinese

Introduction

Indulge in the vibrant flavors of vegetable soup Chinese with a tantalizing medley of fresh veggies and aromatic spices.

Recipe

Ingredients:

  • 4 cups vegetable broth
  • 1 carrot, sliced
  • 1 bell pepper, diced
  • 1 cup sliced mushrooms
  • 1 cup chopped bok choy
  • 1/2 cup snow peas
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • Salt and pepper to taste

Preparation:

  1. In a large pot, heat sesame oil over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add vegetable broth, soy sauce, and bring to a simmer.
  4. Add carrots, bell pepper, and mushrooms, cook for 5 minutes.
  5. Add bok choy and snow peas, cook for another 3-4 minutes.
  6. Season with salt and pepper.
  7. Serve the vegetable soup Chinese hot and enjoy!

Conclusion

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