Sourdough Discard Tortillas
If you’re on the hunt for a delicious way to minimize food waste, look no further than these Sourdough Discard Tortillas! Perfectly fluffy and versatile, these homemade tortillas are easy to prepare and elevate your meals with their unique flavor. Whether you’re filling them with your favorite ingredients for tacos or using them as a side with soups and stews, they quickly become a go-to in any kitchen. Made from simple pantry staples, this recipe is not only family-friendly but also a fantastic option for meal prep. Enjoy warm tortillas right off the skillet or store them for quick meals later on. Once you try these delightful creations, you’ll wonder how you ever lived without them!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 1/2 cup sourdough starter discard
- 1/4 cup olive oil
- 1/3 cup water
- 1 2/3 cups flour
- 1/2 tsp sea salt
Instructions
- In a large mixing bowl, whisk together sourdough discard, olive oil, and water until combined. Gradually add flour and sea salt until a smooth dough forms.
- Perform stretch and folds by pulling each side of the dough over itself to develop gluten.
- Cover the dough with a tea towel and let it rest for 30 minutes.
- Divide the dough into eight equal pieces and roll each piece into thin circles on a floured surface.
- Heat a skillet over medium/low heat and cook each tortilla for about 3–4 minutes on each side until bubbles form.
- Serve warm or allow to cool before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/sourdough-discard-tortillas/