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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Experience the sweetness of Southern hospitality with this delightful Southern Georgia Pecan Cake Recipe. This moist, fluffy cake features rich pecan goodness layered between soft cake pieces and topped with a creamy, nutty frosting. Ideal for family gatherings, special occasions, or just because you deserve a treat, this cake is sure to bring smiles to the table. With simple ingredients and easy-to-follow steps, even novice bakers can create a showstopper dessert that embodies warmth and charm. Each bite offers a perfect balance of flavors and textures, making it a beloved addition to any dessert spread.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • For the frosting: powdered sugar, unsalted butter, milk, vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two greased and floured 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat softened butter and sugar until light and fluffy.
  4. Add eggs one at a time along with vanilla extract; mix well.
  5. Blend in sour cream and milk until smooth.
  6. Gradually combine dry ingredients into wet mixture; fold in toasted pecans.
  7. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cakes cool before frosting with a mixture of powdered sugar, butter, milk, and vanilla.

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Find it online: https://mrrecipes.net/southern-georgia-pecan-cake-recipe/