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Southwest Beef Cornbread Casserole

Southwest Beef Cornbread Casserole
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If you’re craving a dish that combines heartwarming flavors with effortless preparation, look no further than this Southwest Beef Cornbread Casserole. This delightful recipe features seasoned ground beef, hearty black beans, and sweet corn, all topped with a golden cornbread crust. Perfect for busy weeknight dinners or casual gatherings, this casserole is sure to impress family and friends alike. With its bold flavors and satisfying ingredients, it’s both comforting and customizable—ideal for sneaking in extra veggies or experimenting with your favorite proteins.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (8.5 oz) box corn muffin mix
  • 1 large egg
  • 1/3 cup milk
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Add onion and garlic; sauté until fragrant.
  3. Stir in corn, black beans, and diced tomatoes with seasonings; simmer for 5–7 minutes.
  4. In a separate bowl, mix corn muffin mix with egg and milk until just combined.
  5. Pour the beef mixture into a greased baking dish and spread cornbread batter on top.
  6. Bake for 25–30 minutes until golden brown; add shredded cheese and bake for an additional 3–5 minutes until melted.

Nutrition

Find it online: https://mrrecipes.net/southwest-beef-cornbread-casserole/