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Southwest Salad with Chipotle Ranch

Southwest Salad with Chipotle Ranch
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Looking for a vibrant and satisfying dish that everyone will love? This Southwest Salad with Chipotle Ranch is your answer! Bursting with fresh veggies, protein-packed black beans, and creamy chipotle dressing, this salad is not just a meal—it’s a celebration of flavors. Perfect for busy weeknights or as a colorful centerpiece at family gatherings, it offers a delightful blend of crunchy textures and zesty tastes. With just 20 minutes of prep time, you can whip up this nutritious dish that’s customizable to your preference, making it a go-to favorite for any occasion!

Ingredients

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  • 15 oz can of black beans, drained and rinsed
  • 10 oz cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • 2 ears of corn, kernels cut from the cob
  • 3 hearts of romaine, sliced
  • 1 bell pepper, chopped into large chunks
  • Avocado slices
  • Tortilla strips
  • 8 oz sour cream
  • ¾ cup mayo
  • 3 chipotle peppers in adobo sauce
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dill
  • ¼ teaspoon salt
  • 1 ½ tablespoons lime juice

Instructions

  1. Chop the romaine lettuce into bite-sized pieces and place in a large bowl.
  2. Prepare the corn, red onion, cherry tomatoes, and bell pepper; add them to the bowl with the lettuce.
  3. Rinse and drain the black beans before adding them to the mix. Toss gently to combine.
  4. In a blender, blend sour cream, mayonnaise, chipotle peppers, garlic powder, onion powder, dill, salt, and lime juice until smooth.
  5. Pour dressing over the salad and toss gently to coat all ingredients.
  6. Serve topped with tortilla strips and avocado slices.

Nutrition

Find it online: https://mrrecipes.net/southwest-salad-with-chipotle-ranch/