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Southwestern Chopped Chicken Salad

Southwestern Chopped Chicken Salad Recipe
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If you’re in search of a vibrant and hearty meal, look no further than this Southwestern Chopped Chicken Salad Recipe. Perfect for any occasion, this salad features tender grilled chicken, fresh veggies, and crispy tortilla chips that create a delightful crunch in every bite. The zesty honey-lime dressing adds a refreshing kick, making it a favorite for busy weeknights or casual family gatherings. With its colorful presentation and wholesome ingredients, this salad is not only delicious but also easy to prepare, ensuring you can serve up a nutritious meal in no time.

Ingredients

Scale
  • 6 cups chopped romaine lettuce
  • 6 cups cubed cooked chicken
  • 1 ½ cups corn kernels
  • 1 ½ cups black beans, drained and rinsed
  • 1 ½ cups chopped tomatoes
  • 1 avocado, diced
  • ½ red onion, diced
  • ¾ cup shredded cheddar cheese
  • 1 cup crushed tortilla chips
  • Handful chopped cilantro
  • ½ cup plain Greek yogurt
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons honey
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon minced garlic
  • 2 tablespoons lime juice
  • ½ jalapeño, finely diced
  • 2 heaping teaspoons taco seasoning
  • Salt, to taste

Instructions

  1. In a large bowl, combine romaine lettuce, cubed chicken, corn, black beans, tomatoes, avocado, red onion, cheddar cheese, and cilantro.
  2. In a separate bowl, whisk together Greek yogurt, olive oil, honey, apple cider vinegar, minced garlic, lime juice, jalapeño, and taco seasoning. Season with salt to taste.
  3. Pour the dressing over the salad and toss gently to coat. Add tortilla chips just before serving for maximum crunch.

Nutrition

Find it online: https://mrrecipes.net/southwestern-chopped-chicken-salad-recipe/