Print

Spiced Yogurt-Marinated Chicken Thighs

Spiced Yogurt-Marinated Chicken Thighs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and aromatic flavors of Spiced Yogurt-Marinated Chicken Thighs, a dish designed to impress without overwhelming your schedule. This easy recipe combines tender chicken thighs with a tangy yogurt marinade infused with warm spices like cumin, paprika, and cinnamon. Perfect for busy weeknights or family gatherings, this meal delivers mouthwatering results whether grilled, baked, or pan-seared. Serve it alongside warm pita bread and fresh veggies for a wholesome feast everyone will love. With its adaptability and vibrant flavors, this dish is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 1/4 cup plain yogurt
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, combine the spices (cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper).
  2. Mix in the olive oil, yogurt, apple cider vinegar, lemon juice, and minced garlic until smooth.
  3. Coat the chicken thighs in the marinade by placing them in a resealable bag or shallow dish; refrigerate for at least 2 hours or overnight.
  4. Preheat your grill or oven (400°F/200°C). Cook the marinated chicken until it reaches an internal temperature of 165°F (75°C).
  5. Garnish with parsley and serve with pita bread and fresh vegetables.

Nutrition