Spicy Asian Cucumber Salad
If you crave a light and refreshing dish that adds a burst of flavor to your meals, this Spicy Asian Cucumber Salad is the perfect choice. With its crunchy mini cucumbers coated in a tangy dressing, this salad is not only easy to prepare but also delightful enough to impress your guests. In just 30 minutes, you can whip up this quick and healthy option that fits any occasion—be it a busy weeknight dinner or a festive gathering. Each bite delivers a perfect balance of savory and spicy flavors, making it hard to resist going back for more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 6 Mini cucumbers
- 1 tbsp salt
- 2 green onions (chopped)
- ¾ tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1.5 tbsp rice apple vinegar
- 2 cloves garlic (crushed)
- 1 tsp sesame seeds
- 2 tsp chili oil (optional)
Instructions
- Slice the ends off the cucumbers and cut them into thin spiral-shaped pieces using chopsticks as guides.
- Place the cucumber slices in a bowl, sprinkle with salt, toss well, and let sit for 15-30 minutes to draw out excess moisture.
- Rinse the cucumber slices under cold water, drain thoroughly, and pat dry.
- In a separate bowl, whisk together soy sauce, brown sugar, sesame oil, rice apple vinegar, garlic, chili oil (if using), and sesame seeds.
- Toss the cucumber slices with the dressing until evenly coated and top with chopped green onions.
- Serve immediately or refrigerate briefly for enhanced flavor.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 55
- Sugar: 4g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/spicy-asian-cucumber-salad/