Spicy Buffalo Chicken Sliders

If you’re looking for a crowd-pleasing recipe that’s as fun to make as it is to eat, these Spicy Buffalo Chicken Sliders are just the ticket! They’re juicy, flavorful, and oh-so-satisfying. Whether you’re hosting a game day gathering or simply need a quick dinner option for busy weeknights, this recipe has your back. I love how easy it is to whip up a batch of these sliders, and they always disappear fast!

What makes these sliders so special? It’s all about the combination of tender shredded chicken coated in zesty buffalo sauce, paired with gooey cheese and served on fluffy slider buns. Trust me; once you take your first bite, you’ll understand why they have become a favorite in my household.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can enjoy these sliders in no time.
• Family-Friendly: The mild spice level is perfect for all ages; kids love them!
• Make-Ahead Friendly: Prepare everything in advance and pop them in the oven when ready to serve.
• Deliciously Cheesy: Who doesn’t love warm, melted cheese? It takes these sliders to the next level.
• Perfect for Any Occasion: Whether it’s a party or a simple family dinner, these sliders fit right in.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make your Spicy Buffalo Chicken Sliders shine. You probably have many of these items already at home!

• 9 pack slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Franks buffalo hot sauce
• 2 Tbsp ranch dressing
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• 1 cup shredded cheese
• 2 Tbsp butter
• ½ tsp garlic powder
• ¼ tsp Italian seasoning

Variations

This recipe is super flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use shredded turkey or even roasted veggies for a vegetarian option.
• Change the heat level: Adjust the amount of buffalo sauce to make it milder or spicier according to your taste.
• Add toppings: Try adding sliced jalapeños or diced green onions on top before baking for extra flavor.
• Change the cheese: Experiment with different cheeses like pepper jack or mozzarella for unique twists!

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F. This step ensures that your sliders bake evenly and come out perfectly golden. While it heats up, line a 9×9 baking sheet or casserole dish with parchment paper for easy cleanup.

Step 2: Mix the Filling

In a medium bowl, combine the shredded chicken with the buffalo hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika. This mixture is where all the magic happens! Mixing everything together allows those flavors to meld beautifully.

Step 3: Assemble the Sliders

Place the bottom halves of your slider buns into the lined baking sheet. Take your delicious chicken mixture and divide it evenly among all the buns—don’t be shy! Top each one generously with shredded cheese before placing the top halves of the buns back on.

Step 4: Add Flavor to the Tops

In a small bowl, melt some butter and mix in garlic powder and Italian seasoning. Use a pastry brush to spread this mixture over the tops of each bun. This will give them that beautiful golden color and extra flavor as they bake.

Step 5: Bake to Perfection

Cover your baking sheet with foil and pop it into the preheated oven. Bake for about 15 minutes before removing the foil and baking for an additional 5-10 minutes until everything is nice and melty. The smell will drive you wild!

Step 6: Serve Them Up!

Once they’re done baking, cut them apart gently and serve immediately while they’re still warm. Don’t forget your favorite sides—they pair wonderfully with fresh veggies or crispy fries!

Enjoy every bite of these Spicy Buffalo Chicken Sliders; they’re sure to become a go-to recipe in your kitchen!

Pro Tips for Making Spicy Buffalo Chicken Sliders

These sliders are a guaranteed crowd-pleaser, and with a few simple tips, you can elevate them even more!

• Use rotisserie chicken: For an effortless option, shredded rotisserie chicken adds flavor and saves time, making your prep quicker and easier.
• Adjust the spice level: If you prefer a milder flavor, reduce the amount of hot sauce or mix in some barbecue sauce for a delicious twist that still maintains that spicy kick.
• Experiment with cheese: While shredded cheese is traditional, trying different varieties like pepper jack or smoked gouda can add unique depth to your sliders.
• Make it ahead: You can prepare the chicken mixture in advance and store it in the fridge. This way, when it’s time to bake, all you have to do is assemble and pop it in the oven!
• Toast the buns: For an extra crunch, lightly toast the slider buns before assembling. This prevents them from getting soggy and adds a delightful texture.

How to Serve Spicy Buffalo Chicken Sliders

These spicy buffalo chicken sliders make for a delightful presentation at any gathering! Here are some ideas on how to serve them up.

Garnishes

• Chopped green onions: Sprinkle freshly chopped green onions on top for a pop of color and a hint of freshness that complements the spices beautifully.
• Fresh cilantro: A sprinkle of cilantro can add brightness and an aromatic touch that enhances the overall flavor profile.

Side Dishes

• Celery sticks: Crunchy celery sticks are a classic pairing with buffalo flavors. They provide a refreshing contrast and are perfect for dipping into ranch dressing.
• Carrot sticks: Like celery, carrot sticks offer crunch and sweetness. They also balance out the heat of the sliders beautifully.
• Potato wedges: Crispy potato wedges seasoned with herbs make an excellent companion to these sliders. They are hearty and satisfying!
• Coleslaw: A tangy coleslaw offers creaminess while adding crunch and freshness to balance out the spiciness of the sliders.

With these tips and serving suggestions, your spicy buffalo chicken sliders will be not only irresistible but also a hit at any gathering! Enjoy every bite!

Make Ahead and Storage

These spicy buffalo chicken sliders are perfect for meal prep! They store well and can be enjoyed later without losing their delicious flavor. Here’s how to handle leftovers and keep them fresh.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• Keep them separated if you want to reheat only a few at a time.

Freezing

• To freeze, wrap each slider tightly in plastic wrap or foil.
• Place the wrapped sliders in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Remember to label the bags with the date!

Reheating

• For best results, thaw the sliders overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the sliders on a baking sheet and cover with foil to prevent drying out.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Got questions? We’ve got answers! Here are some commonly asked questions about spicy buffalo chicken sliders.

Can I make Spicy Buffalo Chicken Sliders ahead of time?

Absolutely! You can prepare the filling and assemble the sliders ahead of time. Just store them covered in the fridge until you’re ready to bake.

What can I serve with Spicy Buffalo Chicken Sliders?

These sliders pair wonderfully with veggie sticks, potato chips, or a fresh salad for a balanced meal. You could also offer extra ranch dressing or blue cheese dip on the side!

Can I use different sauces for Spicy Buffalo Chicken Sliders?

Yes! Feel free to experiment with different hot sauces or even barbecue sauce for a unique twist on this recipe.

How do I know when my Spicy Buffalo Chicken Sliders are done?

They’re done when the cheese is melted, and the tops of the buns are lightly golden brown. Keep an eye on them during the last few minutes of baking!

Final Thoughts

I hope you enjoy making these spicy buffalo chicken sliders as much as I do! They’re not just delicious but also incredibly versatile, making them ideal for gatherings or family dinners. I encourage you to try this recipe out and share it with friends and family—everyone deserves a taste of this crowd-pleaser! Happy cooking!